Senior Presentation Night

6.30pm for a 6.50pm start

2 Course meal 

Entree - Set

Thai caramel pork belly with Asian salad and Thai Caramel Sauce (gf)

 

Main Course - Alternate Drop

Thyme and garlic chicken, creamy mash, broccolini with bacon, onion and pea jus (gf)

Peppered beef eye fillet with creamy mash, broccolini in gremolata and red wine jus (gf)

Sliced bread and butter portions

Green salad leaves in shallot dressing

Optional Kids Meal

Crumbed chicken tenderloins and roasted baby potatoes

Plus dessert - ice cream stick

 

All dietary requirements can be catered for.

Drinks can be purchased from the bar

A ticket must be purchased prior to the event